CHICKEN WILD RICE SOUP FOR A CROWD
Mix together the following:
1 gal. non-dairy creamer
Add hot water according to directions - it should be equivalent to 1 gallon after water is added).
1 gal. milk
1 gal. chicken broth (add hot water to taste)
Boil together until done:
8 shredded carrots
1 chopped onion
1 bunch celery, chopped
12 c. diced chicken
Cook 12 ounces wild rice until done.
Add all of the ingredients together. Melt 1 pound of butter and add flour to thicken. Add to soup and thicken to desired consistency.
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