Potato Soup, what is your favorite recipe?

CHUNKY POTATO SOUP





3 cups diced potatoes


1/4 cup chopped onions


1/4 cup chopped carrots (optional)


2 cups milk


3 cups water


3 tbsp. butter


1 tbsp. fresh parsley


1 tbsp. fresh cilantro


1/3 cup ground Parmesan cheese


2 tbsp. all purpose flour


1 tsp. salt


1 tsp. pepper


1 tsp Mrs. Dash original


2 cubes of chicken bouillon


2 tsp. Italian seasoning





Bring water to a boil, add fresh herbs and vegetables. Let boil for 5 minutes, add milk, butter, boil for 3 minutes more; add spices and seasonings, then add flour and cheese.


Stir very well so that the flour and cheese do not clump; continue stirring.





Serve when vegetables are tender and flavors are well blended.





Serve topped with cheddar cheese and add a few saltine crackers.Potato Soup, what is your favorite recipe?
Milk,potatoes celery,onions Never any bacon!!! No garlic please! Just let the good flavors all mungle together, MMMMMMM.......mmmmmmm.......GOOOOD!!!!!!Potato Soup, what is your favorite recipe?
Oh i just tried a great one the other day...its called a baked potatoe soup..heres the recipe:


Baked Potato Soup








Servings: 8


Cooking Time: 20 Minutes








Ingredients:


8 slices Bacon


1 onion, diced


1/2 cup all purpose flour


3 (14.5 ounce) cans chicken broth


5 potatoes, baked, peeled and diced


1 teaspoon dried parsley flakes


2 cups half %26amp; half


1 cup sharp cheddar cheese, grated


1 cup sour cream


Salt %26amp; pepper to taste (optional)





Steps:


In a Dutch oven cook bacon until crisp; remove and crumble, reserve drippings.





Cook onion in bacon drippings until tender; stir in flour and cook for one minute, stirring constantly. Gradually add chicken broth; cook, stirring constantly until thickened and bubbly. Put in the diced potatoes, parsley, bacon and half %26amp; half; cook for 10 minutes. Stir in cheese and sour cream.





Serving Suggestions:


Garnish with cheese, bacon and sour cream.





it was so good i added a little more chicken stock but i love soup a little thinner...
***********POTATO CHEESE SOUP


4-5 large potatoes


1 cup sour cream


2 cans cheddar cheese soup


2 1/2 cups Milk


Salt and pepper


Beef bouillon


Garlic powder


Peel and cut potatoes into cubes. Boil potatoes until soft and drain potatoes. With potatoes in pan add soup and sour cream. Gently mix until blended. Add milk into potato mixture until combined liquid barely covers potatoes. Add salt, pepper, beef bouillon, and garlic to taste. Heat on medium heat until soup is warm enough to eat.


DO NOT BOIL.


Saltine crackers are a good compliment to this soup.
well I know an asian potato soup, it's more like potato, carrot, and cabbage


you take some chicken broth add some pork ribs then add the potato, carrot simmer until the carrot and potatos are soft then add the cabbage season quickly and remove from heat so the cabbage's still kind of crunchy
My speciality..and I have the most amazing recipe. I have tried many and this will ALWAYS be a family favorite. Esp. during the cold winter months!!!





This is AWARD WINNING soup!


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Spicy Sausage and Potato Soup





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INGREDIENTS:


3 tablespoons butter


1 cup chopped onion


1/2 cup chopped celery


12 to 16 ounces andouille sausage or other smoked sausage


1/4 cup flour


1/2 cup chopped green onions


1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes


1 teaspoon dried leaf basil


1 teaspoon salt, or to taste


1/4 teaspoon ground black pepper


3 cups chicken broth


2 pounds baking potatoes, peeled and diced


1 1/2 cups heavy cream





PREPARATION:


In a large skillet over medium-low heat, melt the butter. Add the onion, celery, and diced sausage; saut茅 until the vegetables are tender and sausage is lightly browned. Stir in the flour until smooth and well-blended; stir in green onions, parsley, basil, salt and pepper.





Continue cooking, stirring, for 1 minute. Blend in the chicken broth. Add the diced potatoes, cover, and simmer for 25 minutes, or until potatoes are tender. Stir in the heavy cream and continue cooking until heated through.


Serves 6.