Does anyone know the recipe for El Pollo Loco's tortilla soup?

El Pollo LOCO's TORTILLA SOUP (serves 6-8)


One 3 lb chicken


10 cups water


2 onions, cut into halves


6 ribs celery, cut into halves


8 sprigs cilantro


4 chicken bouillon cubes


12 corn tortillas, torn


2 jalapenos, seeded %26amp; chopped


2 cloves garlic


Garnish: Fried corn tortilla strips, shredded Cheddar %26amp; Monterey Jack, chopped fresh cilantro. ~~


Rinse the chicken, combine the chicken, water, onions, celery, cilantro %26amp; bouillon cubes in a stockpot. Bring to a boil; reduce the heat. Simmer 1 hour or until the chicken is tender. Drain, reserving the stock %26amp; discarding the vegetables. Shred the chicken, discarding the skin %26amp; bones. Process 2 cups of the reserved stock, tortillas, jalapenos %26amp; garlic in a blender until pureed. Pour into the stockpot with the remaining stock. Stir in the chicken. Simmer over low heat 30 minutes or until slightly thickened, stirring occasionally. Ladle into soup bowls. Garnish each serving w/corn tortilla strips, Cheddar, Monterey Jack %26amp; cilantro. ~~Does anyone know the recipe for El Pollo Loco's tortilla soup?
they won't tell me.

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