Casserole recipes that is easy made from soups.?

can anyone tell me some webs sites for easy casseroles made with soups. new to this but i noticed most of your casseroles are made with soups. and for just learning thats what i need.tired of frying and baking the usuall so please for someone just learning a site for easy casseroles for dinner thanks.Casserole recipes that is easy made from soups.?
I have a cooking group with over 14000 recipes and a section of cassorles


Free to join, no obligations. A group with a personl touch.





http://groups.msn.com/CookingWithKay








Ultimate Chicken Casserole -


1 T. vegetable oil


2 lbs. chicken breast tenders


2 (10-oz.) packages frozen broccoli spears, thawed and drained


1 (8-oz.) can sliced water chestnuts, drained


1 (10 戮-oz.) can condensed cream of chicken or celery soup


1/2 C. mayonnaise


1 t. lemon juice


1/2 C. milk


1/2 t. curry powder, if desired


1 C. shredded Cheddar cheese


1/2 C. dry bread crumbs


1 (2.8-oz.) can french-fried onions


1/4 C. slivered almonds





Heat oven to 350掳F. Heat oil in a 12-inch skillet over medium-high heat. Cook chicken in oil 5 to 6 minutes, stirring occasionally, until chicken is no longer pink in center.


Layer broccoli spears, water chestnuts, and chicken in ungreased rectangular 13 x 9 x 2-inch baking dish.





Mix soup, mayonnaise, lemon juice, milk, and curry powder; pour over chicken and broccoli. Sprinkle with cheese, bread crumbs, onions, and almonds.





Cover and bake 30 minutes. Uncover and bake about 15 minutes longer or until broccoli is tender.














Pizza Tot Casserole


1 pound ground beef


1 medium green bell pepper, chopped


1 (11 1/8 ounce) can condensed Italian tomato soup, undiluted


1 (4 1/2 ounce) jar sliced mushrooms, drained


2 cups (8 ounces) shredded mozzarella cheese


1 (32 ounce) package frozen Tater Tots





In a skillet, cook the beef, pepper and onion until meat is no longer pink; drain. Add soup and mushrooms. Transfer to a greased 13 x 9 x 2-inch baking dish. Top with cheese and potatoes. Bake uncovered at 400 degrees F for 30-35 minutes or until golden brown.





Nutritional Information: 363 Calories (kcal); 29g Total Fat; (73% calories from fat); 21g Protein; 3g Carbohydrate; 98mg Cholesterol; 209mg Sodium

















Create Your Own Casseroles








Choose one ingredient from each category.





PROTEIN FOOD: (1 1/2 to 2 cups)


Cooked ham, silvered or shaved


Cooked or canned chicken or turkey


Canned luncheon meat


Cooked beef, veal, lamb or pork


Hard cooked eggs


Frankfurters


Cheese


Canned tuna or salmon





SAUCE: (1 can condensed soup plus 1/3 cup liquid)


Cream of celery plus milk


Cream of chicken plus buttermilk


Cream of mushroom plus cream


Cream of potato plus sour cream


Green pea plus tomato juice


Cheddar cheese plus vegetable juice


Tomato plus water





COOKED VEGETABLES: (1 1/2 cups)


Browned green pepper, celery, and onions


Cooked or canned green beans


Cooked or canned peas


Cooked or canned carrots


Cooked or canned asparagus





COOKED PASTA, ETC: (1 1/2 - 2 cups)


Noodles


Macaroni


Rice


Potatoes


Spaghetti


Corn


Sweet potatoes





TOPPING: (2 - 4 tablespoons)


Crushed potato chips


Fresh bread crumbs


Fried onion rings


Crushed corn flakes


Potato sticks


Slivered almonds


Cracker crumbs


Crushed stuffing mix





Mix all ingredients in a casserole and sprinkle with topping. Bake at 350 degrees for 20 to 30 minutes, or until hotCasserole recipes that is easy made from soups.?
Chicken Crunch





INGREDIENTS


2 chicken breasts, cooked and deboned


1 (10.75 ounce) can condensed cream of chicken soup


1 (8 ounce) container sour cream


1/2 cup butter


40 buttery round crackers





Preheat oven to 350 degrees F (175 degrees C).


Chop chicken into small pieces and place in a 9 x 13 inch baking dish.


Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Tater cassarol


mashed potatoes


hamburger meat (cooked)1 lb


cheese (long horn?) 1lb


stack like an enchalada, ending in taters, brown in oven (350)


can add (frozen) green chili





this from my daughter the airline mechanic/student/single mother with no time to mess with cooking.
alot tater to caserole and green bean caserole use cambells musheroom soup tatertot caserole is made with tater tots cheese and musheroom soup, green bean caserole is made with musheroom soup and onoin ring crunch mmmmm delicious
The Campbell's website should have alot of them.......but, those casseroles are NOT healthy alternatives! They have tons of sodium and fat in them......
http://www.campbellkitchen.com/RecipeSea鈥?/a>
http://www.cdkitchen.com