Wednesday, July 28, 2010

Does anybody know the recipe for cheese soup from an old better homes and gardens cookbook?

Cheese Soup





录 cup butter


4 cups milk


陆 cup chopped onion


4 cups chicken broth


陆 cup chopped celery


1 lb cheese shredded


陆 cup chopped carrots


1 t salt


录 cup flour


dash white pepper


1陆 T cornstarch


Parsley for color


鈪?t baking soda





Melt butter, stir in flour. Add milk gradually keeping flour mixture smooth. Add all other ingredients except cheese. Simmer until vegetables are tender. Add cheese slowly while stirring to keep smooth. Adjust seasonings to taste. Serves 10.Does anybody know the recipe for cheese soup from an old better homes and gardens cookbook?
Cream of Cheese Soup


1/2 c grated carrots


1/2 c finely chopped celery


1 c water


2 Tablespoons chopped onion


1/4 c butter or margarine


6 Tablespoons enriched flour


2 c milk


2 c chicken broth


1/2 1/2 sharp cheese, diced





cook carrots and celery in boiling water till tender.


Cook onion in butter till tender, but not brown. Stir in flour. Add milk and chicken broth; cook over low heat till thickened, stirring constantly.


Add cheese; stir to blend. Stir in vegetables and cooking water.


Serve topped with chopped parsley.


Makes about 6 cups





Better Homes and Gardens New Cookbook


1st Edition: Sixth Printing, 1953





Enjoy!Does anybody know the recipe for cheese soup from an old better homes and gardens cookbook?
I'm looking at my 27 year old copy of The Better HOmes and Garden Cookbook and I have Cheese Chowder??? HEre is the recipe.





1/4 c finely chopped onion


2 Tbsp butter or margarine


1/4 cup all purpose flour


2 cups milk


1 13 3/4-ounce can chicken broth (not condensed)


1/4 cup finely diced carrot


1/4 cup finely diced celery


Dash each of salt and paprika


1/2 cup cubed sharp process American Cheese





Cook onion in butter till tender. Blend in flour; add remaining ingredients except cheese. Cook and stir till thick and bubbly. Reduce heat; add cheese; stir to melt. Simmer 15 minutes. Serves 4





Hope this helps

No comments:

Post a Comment