A good recipe for Creme du Barry soup?

I used to go to a cafe that made fantastic creamy, thick, tasty Creme du Barry soup. I had a go at making it one christmas %26amp; everyone liked it... but it just wasnt the same. The cafe one had a thick white almost sauce like consistency.





Anyone know a good recipe?





(Creme du Barry - a cauliflower, %26amp; chicken soup)A good recipe for Creme du Barry soup?
Potage Creme Dubarry





This creamy soup gives the humble cauliflower sophisticated status





prep time 10 mins





cooking time 45 mins





1 cauliflower





4 tablespoons of butter





1 陆 tablespoons flour





2 陆 cups chicken stock





1 onion peeled and chopped





2 medium egg yolks





2 / 3 cup double cream





grated cheese





nutmeg





salt and pepper





garnish with snipped chives








Trim the cauliflower and break into florets.





Cook gently in boiling salted water for 5 mins, drain and set to one side.





Melt the butter in a large pan and add the flour cook for 1 to 2 mins.





Stirring all the time then remove from the heat.





Add the chicken stock and onions return to the heat.





Stirring constantly bring to the boil then simmer for 20 mins.





Allow to cool, add the cauliflower and blend.





Return the soup to the pan and reheat.





Lightly beat together the egg yolks, cream and a little of the cheese to taste.





Stir in a little of the soup then add to the soup in the pan.





Gently cook until thickened season with salt and pepper and grated nutmeg.





Garnish with the snipped chives.


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This is a great recipe, usually when i make it I forget one ingredient and it still taste good, that might be why yours did not have the colour and consistency that you got from the Cafe you had previously eaten it at.