Have you a recipe for Recipe for Tomato soup made from scratch ?

Homemade Tomato Soup


2 Tbsp. margarine


3 Tbsp. flour


1 Tbsp. minced onion


2 tsp. sugar


1/2 tsp. salt


1/4 tsp. pepper


2 cups tomato juice


2 cups milk


Melt margarine; add flour, onion, sugar, salt, pepper and 1 cup tomato juice. Cook, stirring constantly, until thick. Remove from heat. Blend in 1 more cup tomato juice and 2 cups milk. Heat until hot enough to serve, but do not boil. Add a pinch of soda at the last.





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Have you a recipe for Recipe for Tomato soup made from scratch ?
This is delicious and it freezes well also.





TOMATO SOUP





2 1/2 # Ripe Tomatoes 2 Oz. Butter


(washed %26amp; quartered) 2 Tbs. Flour


1 tsp. instant Bouillon 1 Pint Chicken Stock


2 Chopped Onions 2 Tbs. Dry Sherry or Red Wine


1 Clove Garlic 1 Tbs. Sugar


2 Stalks Celery 2 Tbs. Fresh Basil(2 tsp. Dry)





Put tomatoes, onions, celery, garlic and bouillon in pot on medium heat. Bring to a boil, then simmer covered for 40 minutes.





Put through fine sieve or pureer (to remove seeds and skins).


Can freeze and save at this point for later use!!





Melt butter in pot, stir in flour to make rue. Add the chicken stock slowly, to avoid lumps. Add tomato puree and balance of ingredients. Season with salt and white pepper to taste. Heat to serving temperature, but do not boil.





Serve sprinkled with fresh chopped parsley. Makes 5 to 6 cups.





Note: Since we use fresh herbs, we find it does not need any salt. You can substitute 2 tsp. instant bouillon and 2 cups water for the chicken stock. We have also used beef instead of chicken.





Have you a recipe for Recipe for Tomato soup made from scratch ?
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