Anyone have a recipe for spicy shrimp and pumpkin soup, or know where i can get 1?

I know a recipe that's fairly easy.





1 large can of pumpkin puree


10 large prawns


vegetable stock


1/4 cup diced onions


2 tablespoons of butter


1 can of black beans (drained)


curry powder


lime juice


pepper


salt


cayenne pepper


1 cup heavy cream


Chives/grean onions





Season the shrimp with salt, pepper, and a little bit of cayenne pepper, and grill them. When you remove them from the grill, squirt some lime juice on them.





In a large pot, sautee the onions in the butter, and add 3 cups of vegetable stock. Add the pumpkin puree and stir until smoothly combined, over medium heat. Reduce to simmer and add 1 cup of heavy cream. Season to taste with curry powder and cayenne pepper. Add salt if needed. Simmer until thoroughly heated and well combined.





Place 2 shrimp in a shallow dish and pour pumpkin soup over them. Garnish with lime zest, chives, and a slight sprinkle of cayenne pepper.





Serves 5 people.Anyone have a recipe for spicy shrimp and pumpkin soup, or know where i can get 1?
Whip up with me some great soups for your loved ones!!!





1) Spicy Shrimp Soup With Pumpkins





Ingredients required:


- 1/2 lb of shrimps


- 4 cups of water


- 1 pumpkin (sliced)


- 1 can of 8 oz. straw mushrooms (drained)


- 2 kaffir lime leaves


- 1 tb of fish sauce (up to 4)


- 2 tb of slice green onions


- 1 tb of chopped chinese parsley


- 1 red chili pepper; seeded and chopped


- 1 chinese parsley springs





Instructions for cooking:


Put in the shrimps; leave shells on for color, if desired. Bring water to a


boil. Add straw mushrooms and kaffir lime leaves immediately and reduce heat to medium-low. Add shrimp and cook for 3 minutes; stir in fish sauce. Sprinkle with green onions. Chinese parsleys and red chili pepper, if desired. Serve hot. Garnish with Chinese parsley springs.





Makes 4 servings.





Note: Fresh mushroom can be substituted for canned mushrooms, but add at end of cooking time.








2) Spicy Stewed Pumpkins with Shrimps





Ingredients required:


- 1/2 lb of shrimps


- 1 cup of water


- 1/4 cup of vinegar


- 1 can of cinnamon stock


- 1 piece of fresh ginger


- 4 cloves


- 1 non calories of sweetener to taste


- 1 small/medium size pumpkin, all cubed





Instructions for cooking:


In a saucepan, combine ingredients except pumpkin and boil for a few minutes. Peel, seed and cube the pumpkin (save seeds to roast for a snack). Drop the pumpkin cubes into the saucepan with spices. Cook gently until fork-tender, stirring frequently. Divide into 4 equal servings. Serve warm or cold.





Makes 1 serving.Anyone have a recipe for spicy shrimp and pumpkin soup, or know where i can get 1?
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good luck