Recipe for homemade chicken soup?

1 tablespoons olive oil


1 whole chicken, breasts removed and reserved


2 onions


2 quarts boiling water


Salt


2 bay leaves


1 large carrot


1 celery stalk


1/2 teaspoon dried thyme


1/4 cup fresh parsley leaves


Ground pepper


PREP WORK You could use the breast meat in this soup recipe but I prefer to cook them separately in another recipe. If you do use them, wait until the soup is almost finished and then add them back to the pot until they are cooked through. Should only take about 8 to 10 minutes.





Dice the onion. Peel the carrots and cut them as well as the celery into 1/4 to 1/2 inch pieces then mince the fresh parsley leaves.





HOW TO MAKE AT HOME


Heat the oil in a large heavy-bottomed soup pot and saut茅 the breasts until they are light brown, about 5 minutes. Remove the breasts and set aside. Add half of the onions and saut茅 until translucent, approximately 4 to 5 minutes. Remove and set aside.





Cut up the remaining parts of the chicken (not the breasts) into small pieces to allow them to release their juices in the shortest time possible. This is the hardest part of the recipe. If you have a meat cleaver, it makes the job easier, but if you don鈥檛, do the best you can with a chefs knife.





Add the pieces to the pot, and cook for 8 to 10 minutes until no longer pink. Return the onion to the pot, reduce the heat to low, cover, and simmer until the chicken releases its juices, about 20 minutes. Add boiling water, reserved chicken breasts, 2 teaspoons of salt, and bay leaves. Cover and simmer until chicken breasts are cooked, about 20 minutes. Increase the heat if necessary.





Remove chicken breasts and set aside. Strain and reserve broth. Skim fat from the broth, reserving 2 tablespoons to be used to cook the vegetables. Add the reserved fat to the soup pot and saut茅 the remaining onions along with the carrot and celery for about 5 minutes.





When the chicken breasts are cool enough to handle, remove and discard the skin and bones. Shred the breast meat into bite sized pieces and add to the pot. Add thyme and reserved broth; simmer until the vegetables are tender.





Season with salt and pepper, add parsley and serve. You can also add noodles, orzo, or small pasta shells and cook until tender.Recipe for homemade chicken soup?
i love the way the Mexicans make chicken soup,put the chicken in and simmer in enough water to cover it after it starts to boil and you skim off all the foam add


1 or 2 onions chunked


2 tomatoes chunked


3 zucchini in chunks


3 carrots '' '' ''


2 celery ''`''`''`


2 potatoes '' '' '' ''


small cabbage '' '' '' ''


set it all simmer on low add salt as desired and 2 whole cloves of garlic


then towards the end of the cooking time when veggies are almost down add 1/4 cup of rice


serve with a good home made salsa





3 tomatoes cooked in the microwave with 1 hot pepper cook 5 min


put this in the blender with 1 clove garlic and 1/2 bunch of cilantro jog blend just until its mixed add salt as desired


if you don't like hot use a mild pepper or remove the seeds and ribs from the pepper,


serve with a spoon or so in the bowl of soup and corn tortillas warmed and rolled((((((( up the bomb!!!!)))))))))))Recipe for homemade chicken soup?
Substitute Chicken pieces instead of the meat, and it will be great.





Vegetable Soup.


1kg Brisket Bones.


3 Celery stems diced.


3 Medium carrots diced.


1 Large onion diced.


1 Packet soup mix (split peas etc).


Additional vegetables





In a 10l stock pot brown the Brisket Bones in 2t cooking oil, turning often.


When thoroughly brown, remove and pour off fat,


Add 2t cooking oil and add onion, celery and carrot and saut茅 for several minutes, stirring from time to time.


Add a jug of boiling water and the soup mix and stir


Add Brisket bones and more hot water and bring to a boil.


Reduce heat to a gentle simmer and leave for 90 minutes stirring from time to time.


After an hour remove the bones and set aside to cool.


Skim off any fat on the surface and add more vegetables. Peas, beans, corn etc. (pasta spirals, elbow bow ties etc could be added, at this stage.


Season to taste with S %26amp; P etc and bring back up to heat.


Remove the meat from the bones, cut into bites sized pieces and return to pot.