Looking for Holland America cruiselines recipe for cold apple soup.?

It was served as the first course in the dining room on the Zuiderdam.Looking for Holland America cruiselines recipe for cold apple soup.?
There is a recipe that is similar - it was posted for someone else who asked the same question.





Cold Apple Soup








4 large apples, peeled, cored, and cut into a large dice


6 ounces white wine


1 ounce apple juice


2 ounces sugar


1/2 cinnamon stick


2 ounces sour cream


2 ounces heavy cream


Lemon juice to taste








Bring apples, wine, apple juice, sugar and cinnamon stick to a boil. Immediately reduce heat and simmer until apples are soft, about 20 minutes. Discard cinnamon.





In batches, puree soup well in a blender, transferring each pur茅ed batch to a new pot. Whisk sour cream and heavy cream together and stir it into soup.





Check for consistency and sweetness: if soup is too thick, thin with a little more apple juice or water. Which one you use will be determined by sweetness. If soup tastes sweet enough for your taste and needs some thinning, than obviously use some water.





Add a few drops lemon juice to taste. Chill soup thoroughly and serve.





Serves:4 - 6





recipe from www.inmamaskitchen.comLooking for Holland America cruiselines recipe for cold apple soup.?
Can't seem to get my head round cold soup. I don't fancy it at all.
WOWWWWWWW..that dont sound yummy to eat .. I know they eat that in fancy place . but i thiink ill just stick to my southern foods .....
Just type in apple soup and you can find what you are looking for it is a good soup
There are a lot of good cold soup recipes on epicurious.com and cookinglight.com
COLD APPLE SOUP


Also see Article 'Excuse Me Waiter, My Soup is Cold!'





Think of this soup as a dessert more than a soup. Indeed, you could serve it as a dessert or as an appetizer. This is summer comfort food at its best.





Four large apples, peeled, cored, and cut into a large dice.


Six ounces white wine


One oz apple juice


Two oz. sugar


Half a cinnamon stick


Two oz. sour cream


Two oz. heavy cream


Lemon juice to taste








Bring the apples, wine, apple juice, sugar and cinnamon stick to a boil. Immediately reduce the heat and simmer until the apples are soft, about 20 minutes.


Discard the cinnamon. In batches, puree the soup well in a blender, transferring each pur茅ed batch to a new pot.


Whisk the sour cream and heavy cream together and then stir it into the soup.


Then you must check for consistency and sweetness. If the soup is too thick, thin it with a little more apple juice or water. Which one you use will be determined by the sweetness. If the soup tastes sweet enough for your liking and needs some thinning, than obviously use some water.


Now add a few drops of lemon juice to taste.


Chill the soup thoroughly and serve.