Need a recipe for Greek Avoglemo soup?

* 6 cups chicken stock


* 1 whole chicken breast, boned, skinned, and halved


* the zest of 1 lemon, grated


* 2/3 cup long grain rice


* 1/4 cup lemon juice


* 3 egg yolks


* 1 Tablespoon chopped fresh mint (or 1 teaspoon dried mint)


* 1 teaspoon oregano, rubbed into the soup between your palms


* 1 Tablespoon chopped parsley


* 1 teaspoon grated black pepper





Garnish: whipped yoghurt





In a large saucepan, bring the stock to a boil, reduce heat, add the chicken breast with half the lemon zest. Cover and simmer for 15 minutes. Remove the chicken, let cool, then slice finely.





Bring the stock to a boil again, add the rice, and reduce heat to simmer. Cook for 20 minutes. Return the chicken to the soup and let simmer while preparing the avgolemono sauce.





In a small bowl, whisk the lemon juice, remaining zest, and egg yolks in a small bowl. Stir into the simmering soup until it clouds and thickens a bit. Stir in the mint, oregano, parsley, and pepper. Season to taste, then ladle into bowls and top with a little whipped yoghurt. Serve immediately.Need a recipe for Greek Avoglemo soup?
Okay here's how it goes!





Its been three months and your question is just sitting here for someone to come along and say pick the first answer or why havn't you picked it yet.





I spent all morning voting for answers that were 3 months old and all of them had something like that.





If you pick the answer yourself you'll get 3 pts back instead of 2. But if you vote you only get 2 pts back and the best possible answer probably won't get credit because they've long forgotten about it.





O yeah' Go Raiders!!! *RZ*





P.s ';I don't agree with going around not seriously answering these questions but if I don't someone else will.';





O yeah if the above answers suck, delete your question or pick me! :) J/k I'd ask it again and don't let it get this old.~