Recipe for chicken rice soup?

INGREDIENTS


4 cups chicken broth


2 cups water


2 cooked, boneless chicken breast halves, shredded


1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet


1/2 teaspoon salt


1/2 teaspoon ground black pepper


3/4 cup all-purpose flour


1/2 cup butter


2 cups heavy cream


DIRECTIONS


In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.


In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.


Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.Recipe for chicken rice soup?
Chunky Chicken Rice Soup





Ingredients





(7 servings)





1 c Cooked cubed chicken


1 ts Oil for frying


2 c Chicken broth


1 c Water


10 oz Frozen mixed vegetables


1/2 ts Poultry seasoning


1/4 ts Pepper


1 c Minute Rice


1 tb Dried parsley








Instructions





1). In a skillet, fry chicken in hot oil until browned. Add broth, water, vegetables (thawed) and seasonings. 2). Bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Stir in Minute Rice and parsley; cover, remove from heat. Let stand 5 minutes before serving.Recipe for chicken rice soup?
boil chicken in salted water.when tender remove bones and cut meat in small pcs.add rise ( not more than 1 cup) and cook for 10 min.


beat 1 egg with fork in a small bowl and add 1lemon juice in it.


pour drop by drop into the soup. add some pepper and more salt if needed.
CHICKEN WILD RICE SOUP





Boil together: 1 c. celery, chopped 1 c. carrots, chopped 1 c. onion, chopped


Add 1 to 2 teaspoons of parsley. In separate pan, boil 1/2 to 1 cup wild rice in enough water to cover, until tender, and set aside. When chicken is done, cut in small pieces and place back in pan with vegetables. Add 2 cans cream of mushroom soup. If needed, add 1 can of chicken broth to mixture. Combine with wild rice and simmer. Season to taste. Eat and enjoy!