I need a good BUFFALO CHICKEN WING SOUP recipe. ?

The one I had and loved was an orangish color and seemed to have blue cheese in it. Anyone know this recipe!I need a good BUFFALO CHICKEN WING SOUP recipe. ?
INGREDIENTS


6 cups milk


3 (10.75 ounce) cans condensed cream of chicken soup, undiluted


3 cups shredded cooked chicken


1 cup sour cream


1/4 cup hot pepper sauce





DIRECTIONS


Combine all ingredients in a slow cooker. Cover and cook on low for 4-5 hours


OR YOU CAN TRY THIS ONE...IT'S KINDA THE SAME JUST A LITTLE DIFFERENT





1 sm. onion - chopped


2 ribs celery - chopped


1/4 cup butter OR margarine


1/4 cup all-purpose flour


3/4 cup milk


3/4 cup chicken broth


2 cups diced, cooked chicken


1/4 - 1/2 cup buffalo wing sauce - to taste


4 oz. process cheese food (Velveeta庐) - cubed, low-fat okay


1/2 tsp. cayenne pepper


1/2 tsp. celery salt


1/2 tsp. garlic salt








-In a 2-quart saucepan over medium-high heat, cook onions and celery in butter until tender.


-Stir flour into pan; slowly whisk in milk and broth.


-Stir in remaining ingredients and simmer over medium-low heat, stirring occasionally, until the cheese has melted.





Notes: We serve this with celery sticks and Ranch or Bleu Cheese Salad Dressing on the side.








I need a good BUFFALO CHICKEN WING SOUP recipe. ?
Recipe Created By: Robbie %26amp; Mike Rice


Prep. Time: 0:25


Serves: 4





1 sm. onion - chopped


2 ribs celery - chopped


1/4 cup butter OR margarine


1/4 cup all-purpose flour


3/4 cup milk


3/4 cup chicken broth


2 cups diced, cooked chicken


1/4 - 1/2 cup buffalo wing sauce - to taste


4 oz. process cheese food (Velveeta庐) - cubed, low-fat okay


1/2 tsp. cayenne pepper


1/2 tsp. celery salt


1/2 tsp. garlic salt








-In a 2-quart saucepan over medium-high heat, cook onions and celery in butter until tender.


-Stir flour into pan; slowly whisk in milk and broth.


-Stir in remaining ingredients and simmer over medium-low heat, stirring occasionally, until the cheese has melted.






2 cups heavy cream


1.5 cups water


1 can condensed tomato soup


1/4 cup FRANKS RED HOT


1 lb. Diced poached chicken breast, fully cooked





Heat on medium until combined, stirring often.


Let simmer on low for 15 minutes.





Serve with crusty bread, crumbled bleu cheese on top and celery sticks and bleu cheese dressing on the side.








(I poach my chicken breasts by wrapping them in foil, tightly, then placing them in a hot oven and baking for 20-25 mins on 380.)


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The recipe I have calls for Campbells Condensed Tomato Soup, but instead I used Progresso Hearty Tomato and did the same as above.
No, but I am going to watch this question so I can get that recipe also.