Baked potato soup:
Ingredients:
to 10 slices bacon, diced, about 8 ounces
4 tablespoons butter
1/2 cup diced celery
1 cup diced onion
1 bunch green onions, about 8 green onions, thinly sliced
1/3 cup all-purpose flour
3 cups chicken broth
2 cups half-and-half
4 large baking potatoes, baked, peeled, and diced
1 teaspoon salt, or to taste
1/4 teaspoon ground black pepper
8 ounces sour cream
8 ounces shredded sharp Cheddar cheese
Sliced green onion for garnish, optional
Method:
In a Dutch oven or large kettle over medium heat, cook the bacon until crisp. Remove bacon to paper towels to drain and pour the bacon drippings into a cup. Put 2 tablespoons of bacon drippings back into the pan along with the butter, chopped onion, and celery. Cook, stirring, until vegetables are tender. Stir in the sliced green onion and flour until blended. Stir in chicken broth; cover and continue cooking, stirring frequently, until the mixture is thickened and vegetables are very tender. Stir in half-and-half, diced potatoes, salt, pepper, and cheese. Continue cooking until cheese is melted. Blend about half of the soup in batches until smooth. Add the blended soup back to the pot and add sour cream. Cook, stirring constantly, until soup is hot. Serve the soup garnished with bacon and extra sliced green onion, if desired.What's a good potato soup recipe that has few ingredients?
Potato Ham Soup
1 cup potatoes -- diced
1/4 cup onion -- diced
1/2 cup celery -- diced
1/4 teaspoon pepper
1/2 teaspoon salt
2 cups water
3 tablespoons butter, -- melted
1 1/2 tablespoons flour
2 cups milk
1 cup ham -- diced
Combine first six ingredients. Simmer until vegetables are tender. Combine flour and melted butter. Add butter, milk and diced ham to vegetables. Heat just to boiling. Let set a couple of hours to allow flavors to blend.
Or try to choose othet recipes here
http://retete-culinare-diverse.ro/en/sea鈥?/a>What's a good potato soup recipe that has few ingredients?
my hubby's absolute favorite potato soup (I'm making it for him tonight)
1lb sausage meat
2 cans cream of potato soup
(equal amount milk)
1 can corn
Fry the sausage in the bottom of the soup pot. Drain. Add soup and milk, stir. Once it's hot add the corn and stir.
Serve and enjoy.
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