Japanses soup recipe??

Does anyone know how to make or have the recipe of those Japanese soups that they serve at there steak house's with your meal like at restaurants like (Kiku's, Shoguns, ect) Its not there Miso soup. its just a clear bouillon based broth soup that has some sliced mushrooms in it and other seasonings but i don't know what those seasonings are or how much to use.Japanses soup recipe??
Japanese Mushroom Soup Recipe





Make this soup with different kinds of mushrooms and harusame (cellophane noodles).


Japanese Soup


INGREDIENTS:


1 enoki mushroom


4 shiitake mushrooms


2 oz. harusame/cellophane noodles


1 negi


3 1/2 cup chicken soup stock


2 tbsp soy sauce


1 tbsp sake


1/2 tsp salt


1 tbsp vegetable oil


PREPARATION:


Remove stems from shiitake mushrooms and slice thinly. Cut the bottom of enoki mushroom off. Cut enoki into 2 inch lengths. Soak harusame in warm water for five minutes.


Drain harusame and cut into 3 inch lengths. Slice negi diagonally. Heat oil in a pan. Saute mushrooms. Pour chicken soup stock over the mushrooms and heat the soup. Skim off impurities that rise to the surface. Add harusame and negi in the soup and heat. Season with soy sauce, sake, and salt.Japanses soup recipe??
JAPANESE SOUP





3 1/2 c. water


1/2 cube beef bouillon


3 tbsp. finely chopped onions


Mushrooms to suit taste (optional)


Salt to taste





Boil water with chopped onions until onions are tender. Add bouillon cube, mushrooms and salt. Simmer. Serve hot.