Does anyone have a recipe for Tom Yum soup?

1/2 pound medium shrimp - peeled and deveined


12 mushrooms, halved


1 (4.5 ounce) can mushrooms, drained


4 cups water


2 lemon grass


4 kaffir lime leaves


4 slices galangal


4 chile padi (bird's eye chiles)


1 1/2 tablespoons fish sauce


1 1/2 limes, juiced


1 teaspoon white sugar


1 teaspoon hot chile paste


1 tablespoon tom yum soup paste (optional)





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DIRECTIONS:


Trim lemongrass and cut into matchstick size pieces.


To make stock: Add the shrimp heads and shells to water, then cook for 20 minutes. Turn the fire off. Soak the heads and shells for further 20 minutes before discarding.


Trim lemongrass and cut into matchstick size pieces.


Add stock, lemon grass, kaffir lime leaves, galangal, chili padi, fish sauce, lime juice, sugar, and chili paste to a pot and bring to a boil. After boiling for 5 minutes, add shrimps and both mushrooms. Cook for further 10 minutes. Garnish with coriander leaves.Does anyone have a recipe for Tom Yum soup?
never heard of it.Does anyone have a recipe for Tom Yum soup?
Not sure which one you want/like so here's Tom Yum koong, Tom Yum Talay and Tom Yum Goong.





Enjoy. They sound delicious! :)
Hah, it seems that some have already posted the recipe here, but a tip for you:





When putting in lemongrass, don't chop it. Use the blunt side of the chopper or a pestle (if you have one) and hit the bulb area of lemon grass. The hitting the veg, you are letting out the juices and it will quickly infuse with the bubbling broth!





Have a nice tom yum soup!