What is the recipe to moe's enchilada soup?

Enchilada Soup:





17 min 5 min prep


13 cups





3 (14 1/2 ounce) cans fat-free chicken broth


2 (14 3/4 ounce) cans cream-style corn


1/2 red bell pepper, chopped


1 (12 ounce) can chicken breasts, with liquid


5 ounces angel hair pasta, uncooked broken into 3 piecec


1 1/2 teaspoons onion powder


1 1/2 teaspoons oregano (dried)


1 chopped onion (for garnish)


shredded colby-monterey jack cheese (for garnish)





# Bring the first four ingredients to a boil in a large pot.


# When boiling add all the ingredients except the garnishes.


# Reduce the heat to low and allow to simmer for 8 minutes stirring occasionally.


# Ladle into bowls, garnish and serve!