What is a good recipe for zuccini soup?

3 1/2 cups diced zucchini


1/2 cup chopped celery


1 cup diced carrots


1/2 cup diced onion


1/2 cup margarine


1 tablespoon all-purpose flour


1 3/4 cups milk


1 (10.75 ounce) can condensed cream of mushroom soup


1 1/4 cups water


2 cubes chicken bouillon


1/2 cup dry white wine (optional)


1/2 cup sour cream





In a large stock pot saute zucchini, celery, carrots and onion in margarine, until done (approximately 20 minutes).


In a small mixing bowl combine flour and milk. Mix until smooth and then add to stock pot.


Cook soup until thickened and then puree in a blender or food processor until smooth and creamy.


Pour pureed soup back into stock pot and add cream of mushroom soup, water, bouillon cubes and sour cream. If desired also add white wine. Simmer until heated through and then serve.What is a good recipe for zuccini soup?
Creamy zucchini soup recipe


9/05/2008


Jacqui Gowan


This recipe is listed under:


Campbell`s Kitchen Club, Soup


Ingredients:


3 baby red rascal potatoes, quartered


Olive oil


1 white onion, finely chopped


1 garlic clove, crushed


3 zucchini, roughly chopped


100ml Campbell's chicken or vegetable stock


1/3 cup pure cream


Flat leaf parsley, to serve





Method:


1 Preheat oven 200掳C fan-forced. Place potatoes on a lined baking tray, drizzle with olive oil and roast for 5-8 minutes or until tender.


2 Heat oil in a saucepan over medium-high heat add onion, garlic, zucchini and cook for 2-3 minutes or until onion softens a little.


3 Add potatoes, stock, cream and salt and pepper to saucepan, cook over medium heat without boiling for 10 minutes. Transfer to a blender and blend until smooth. Season to taste, sprinkle with parsley. ServeWhat is a good recipe for zuccini soup?
ZUCCHINI SOUP





3-4 zucchini


1 lg. onion


1/4 c. butter


1 can cream of chicken soup


1 can water


1/2 tsp. sweet basil


Salt to taste





Slice zucchini into a 2 1/2 quart pan; add chopped onion and butter. Cover and cook until tender. Put soup and water into blender and blend until smooth; add cooked zucchini