Anyone have good recipe for egg drop soup? easy directions?

Egg Drop Soup


INGREDIENTS:


4 cups chicken broth or stock


2 eggs, lightly beaten


1 -2 green onions, minced


1/4 teaspoon white pepper


Salt to taste


A few drops of sesame oil (optional)


PREPARATION:


In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute.


To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.


Garnish with green onion and serve.





****Tips for making Egg Drop Soup****





Lightly beat the egg so that no bubbles form





Turn off the heat the minute you begin pouring in the egg (this produces silkier threads)





Pour the egg in a very slow stream (pouring it through the tines of a fork from several inches above the pot is a good way to keep the stream slow and steady)





Begin stirring as soon as you start pouring in the egg





To make shreds or threads, stir rapidly for at least 1 minute





Stir the beaten egg in one direction onlyAnyone have good recipe for egg drop soup? easy directions?
noAnyone have good recipe for egg drop soup? easy directions?
Easy Egg Drop Soup!





14 ounces chicken broth, 1 can


2 eggs


1 teaspoon cornstarch (optional)


salt (optional) or onion salt (optional)


1 green onion, chopped








Heat broth in saucepan to boiling.


Meanwhile, scramble eggs well. You can add the cornstarch to help keep the eggs in larger lumps in the soup.


Remove pan from heat once broth is boiling.


GENTLY stir in eggs. The more you stir the smaller the egg 'drops' will be.


Taste. Add salt if desired. Onion salt is really yummy here!


Garnish with chopped green onion.


NOTE: for sick tummies try adding a little lemon juice and leave out the salt and onion. This was the ONLY thing my Daddy could eat when going through chemo.





Hope that helps!


%26lt;3
(((Einlauf ))) is the name jewish egg drop for soup


1 egg beaten


dsah of salt


3 tablespoon flour


1/4 c cold water


stir all ingredients together


drop slowly from the end of the spoon into boiling soup --cover--cook 5 minutes





any soup broth beef or chicken or ect
Egg Drop Soup


Size : 4


.


4 cups chicken broth


2 tbsp soy sauce


1 green onion, thinly sliced


2 eggs





Combine chicken broth and soy sauce in 2-quart (2 L) microwave-safe bowl. Microwave on HIGH (100%) for 10 to 12 minutes or until boiling. Stir in green onion. Beat eggs lightly to blend whites and yolks. Slowly pour eggs in a thin stream into broth, stirring gently. Serve immediately.
Chinese Egg Drop Soup Recipe


Ingredients


2 cup chicken broth


1 egg (room temperature)








Directions





Heat the broth in a saucepan until it boils vigorously. Reduce the


heat to a slow simmer (bubbles form and collapse BELOW the surface of


the liquid). Break the egg into a cup and beat very lightly (just


enough to combine yolk and white). Hold the cup in one hand, about 5


inches above the soup, while gently swirling the fork in WIDE circles


in the soup with the other. Slowly pour a thin stream of egg into the


soup, catching the egg with the fork (in the soup) and drawing it


into wide circles in the soup. Interrupt the pouring several times so


as to form several long, filmy threads. Season to taste. Add a


generous squeeze of lemon. Serve immediately.
If you're feeling really lazy, or just aren't that confident of a cook, kikkoman (sp?) has a soup mix for egg drop soup. You just boil water, put in the mix, stir and put in an egg. It's pretty good, actually.