Recipe for tomato ginger soup?

I was at a restaurant and they had this really good soup, it had a clear broth with lots of ginger and pieces of tomatoe... it was asian.





Thats about all i can recall, but it was really good and i was wondering if anyone had a similar recipe?








Thanks so much!Recipe for tomato ginger soup?
Sounds like Tansing Soup, I had it at Peking (asian restaraunt) From what i recall this is the recipe:





Tomatoes


Ginger


Tad of cinnamon


Powdered Parsley


Tansing broth


onion powder





Its really goodRecipe for tomato ginger soup?
hmmmm not sure
TOMATO-GINGER SOUP








4 Cups


3 oz Ginger root


1 md White onion


4 Tomatoes, peeled and seeded


1/2 c Unsalted butter


1/2 c Chicken consomme


2 T Sugar


Salt, white pepper


1 c Approx. whipping cream


2 Egg yolks





Puree the ginger and onion in a food processor. Set aside. Puree the


tomatoes. Set aside. Melt the butter over medium heat in a saucepan.


Add the ginger and onion. Saute until soft, but not brown, about 3 to


4 minutes. Add the pureed tomatoes (with their juice), consomme,


sugar, and salt and pepper to taste. Bring to a boil. Stir in 1 cup


whipping cream. Reduce heat and simmer 30 minutes. Lightly beat the


egg yolks in a small bowl. Gradually stir in about 1 cup hot soup to


warm the egg yolks, then add the mixture to the soup in the saucepan.


Cook, stirring over medium heat without boiling, until soup thickens


slightly, about 2 minutes. Add more cream for a thinner soup, if


desired.
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