I need a recipe for wild mushroom soup from Poland?

Polish Wild Mushroom Soup





1/4 lb dried wild mushrooms


9 cups beef stock or canned reduced-sodium beef broth


1 cup butter


1 cup finely chopped onion


1 tablespoon cornstarch


salt


white pepper


sour cream


chopped fresh parsley





Cover mushrooms with cold water and soak overnight.


Drain the mushrooms reserving the soaking liquid, strain the liquid through a fine cloth. Rinse the mushrooms in cold water to remove any remaining sand then slice into strips. Add the mushrooms, 8 cups of of the beef stock and the soaking liquid to a 3 quart saucepan, bring to a boil, reduce heat and simmer over low heat for 4 hours. Melt the butter in a heavy skillet, add the onion, saute until golden brown then add to the soup. Whisk the cornstarch with the remaining cup of beef stock, add to the soup, stir and simmer until slightly thickened. Season to taste with salt and pepper, ladle into individual bowls, top each with 1 tablespoons of sour cream and sprinkle with parsley.I need a recipe for wild mushroom soup from Poland?
There are many variations of this type of soup. I hope one of these helps!





Polish Wild Mushroom Soup





1/4 lb dried wild mushrooms, preferably porcini


9 cups beef stock or canned reduced-sodium beef broth


1 cup butter (not margarine)


1 cup finely chopped onions


1 tablespoon cornstarch


salt


white pepper


sour cream


chopped fresh parsley





Cover mushrooms with cold water and soak overnight.


Drain the mushrooms reserving the soaking liquid, strain the liquid through a fine cloth.


Rinse the mushrooms in cold water to remove any remaining sand then slice into strips.


Add the mushrooms, 8 cups of of the beef stock and the soaking liquid to a 3 quart saucepan, bring to a boil, reduce heat and simmer over low heat 4 hours.


Melt the butter in a heavy skillet, add the onion, saute until golden brown then add to the soup.


Whisk the cornstarch with the remaining cup of beef stock, add to the soup, stir and simmer until slightly thickened.


Season to taste with salt and pepper, ladle into individual bowls, top each with 1 tbls sour cream and sprinkle with parsley.








MUSHROOM SOUP





Use 12-16 oz. wild mushrooms such as boletes or honey mushrooms, also known locally as ';stumpers';, or the white store-bought mushrooms.


Wash and rinse mushrooms very thoroughly, chop or


slice thin, and saute under cover in skillet along with 2 chopped onions,1/2 cup water, %26amp; 2 Tablespoons butter about 20 minutes or until mushrooms are fully cooked.


Transfer mushrooms to 6 cups court bouillon or meat stock (strained or with diced soup vegetables left in). Fork-blend 1/2 to 1 cup sour cream with 3 Tablespoons flour, add 1 cup soup stirring until lump-free, and add to pot. Simmer several minutes, salt %26amp; pepper, and serve over any type egg noodles


or diced, cooked potatoes.


Garnish with a little chopped fresh dill and/or parsley. Optional: 1 cup peeled, diced raw potatoes may be cooked in soup until tender. For a deeper flavor, add 1-2 pre-soaked, dry Polish mushrooms, cooked until tender in 1 cup water and diced.I need a recipe for wild mushroom soup from Poland?
Wild Mushroom soup





1 veal soup bone cracked


Put into a kettle with


1%26amp;1/2 cup water


1%26amp;1/2 teaspoon salt


3 or 4 sprigs of parsley


2 or 3 peppercorns


Bring to boil


Simmer for 1 hour-skimming off foam


Add 4 medium carrots,cleaned,skinned and sliced into 1/4 inch slices


cook until carrots are tender





While the broth is cooking,


melt 1/2 cup of butter to a saute pan and add


1 pound cleaned and sliced mushrooms


1 small onion-chopped


2 tablespoons chopped parsley


1 teaspoon paprika


1/2 teaspoon salt


Cook slowly until the mushrooms and onion are tender





Remove kettle from heat


Remove bone from kettle and throw away


Stir mushroom mix into broth





Take about 1 cup broth and stir into 1 cup sour cream


Gradually add sour cream mix back into soup,stirring-do not let boil.


Serve with homemade croutons





My Grandmother's recipe
http://www.polishpotteryonline.com/polis鈥?/a>





try this site there are several to chose from! hope its yummy! :)