Tried and true stuffed pepper soup recipe?

Salt/Pepper


Onion-large


8oz angus beef or lean ground beef


3 or 4 cloves garlic minced


3 bell peppers chopped (I only use green but you could mix)


1 can tomato sauce (14.5 oz)


1 can diced tomatoes (14.5 oz)


3 cups beef or chicken broth


陆 (cup or more uncooked brown or white rice








Heat large pot add the onion and garlic, sprinkle with salt %26amp; pepper and allow them to sweat for a few minutes. Add the ground beef and brown.





While the beef is cooking chop the peppers,


Once the beef is brown, stir in the chopped peppers and the diced tomatoes.Cook for 10-15 minutes





Add the tomatoes,chicken broth, rice and cook for 30 or so minutesTried and true stuffed pepper soup recipe?
I don't know if you would call this a soup but this is how I make my Stuffed peppers





4 large green peppers


3 lbs hamburger


2 eggs


1 sleeve crackers crushed


1 onion diced


2 large cans tomato paste





cut the tops off and clean out peppers. Mix meat with crackers eggs and onion. Fill each pepper with mixture if you have any left over just make into ball. Place all into large pot and cover with water. Simmer on medium heat for 30 to 40 minutes or until peppers are tender. Add into water the tomato paste and simmer another 15 minutes or until the juice thickens up.


My family loves these. if there is any left over I chop up and add cooked macaroni the next day