a girl in my home ec class in high school made it, said it was a traditional recipe and I have never been able to find a recipe for it. it had all different kinds of tapioca pearls and noodles. it was cold and it was sweet. thanks!I am looing for a recipe for a hmong cold tapioca soup?
sugar and water (in a boiling pot 'til melted. then set aside)
tapioca (another boiling pot of water, constantly stirring. know when it's cooked when it's fully clear (bite it to see if soft all the way thru) then drain it in a drainer bowl
]sidenote: you need a lot of water, because the pearls will get bigger. if water gets thick, add more water, and stir occasionally. will take awhile to cook.
1 coconut can(add all, or just some, however you prefer the taste)
coconut strings that comes in a curvy glass bottle (the coco. are preserved in syrup)
very small drop amount of vanilla extract for a great smell, and taste.
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