Does anybody have a vegan recipe to replace a can of cream of mushroom soup?

Just a thought...





You might try creaming soft (silken) tofu in the vegetable broth with an immersion blender to make a nice, creamy base for your soup...





With a flavorful mushroom (portabella, shiitake), the difference could be pretty minimal.





Best wishes!Does anybody have a vegan recipe to replace a can of cream of mushroom soup?
You can use arrow root as a substitute... it is a thickner.Does anybody have a vegan recipe to replace a can of cream of mushroom soup?
Will this help?





Fry some mushrooms,onions and garlic which have been finely chopped until golden brown. Then add some flour to the mixture to form a thick paste.





Then slowly add soya milk until the sauce is the required consistency.
The problem is the cream?


Make a bechamel sauce and mix it with cooked mushrooms!


for 2 cups of sauce


4 teaspoons of margarine


3 陆 teaspoons of flour


2 cups of milk or soya milk


Salt and pepper


In a medium pot, melt the margarine, attach the flour and make a paste using a wooden spoon. Spill the milk slowly, moving constantly, till it boils. Add the spices, and thats it. If you cant use milk try with soya milk, perhaps you like it.


good luck!


i'm from argentina! bye!